Medium Sour Sweet Maple Wine Vinegar In Marasca Bottle (W/Customization)

U.Price: FOB China ( $ ) Negotiable

Payment: T/T

Shipping: DHL/UPS/TNT/FEDEX/EMS/SHIP

Description: Maple syrup is transformed into maple wine through an alcoholic fermentation process. This wine is then fermented again to achieve a very unique Maple Wine Vinegar. Delicious on French fries, in marinades, as a salad dressing, in a reduction sauce, in stir fry recipes, as a health drink, etc.
Colors: Clear
Themes: Food, Kitchen
Imprint:
Packaging: Bulk; Units/Ctn: 24; Weight/Ctn: 32 lbs. Production Time: Approx. 10 working days    .